On the 11th October 2009 as part of the London Restaurant Festival, Leadenhall Market hosted the Big Roast, the largest and most flamboyant Sunday roast ever held in London in association with Gordon’s Gin. “Two Hogg Boss Hog Roast Machines were there to help

Under the cover of Leadenhall Market, nine of London’s leading chefs cooked their favourite meats for hundreds of people. Richard Corrigan, Legendary Celebrity chef and owner of Corrigan’s Mayfair, with the help of two Hogg Boss Hog Roasting Machines and some good old boys from Ireland, cooked Tipperary Pig for Sunday roast lovers in their masses.

In Richards own words “It’s a beautiful machine and a lovely system” The Hogg Boss Hog Roasting Machine. Accompanying Richard Corrigan at this prestigious event were Mark Hix - Hix Oyster& Chop House cooking Game Birds, Rowley Leigh -Le Café Anglais cooking Roast Beef, Anna Hansen -The Modern Pantry cooking Roast Pork, Tim Hughes-Caprice Holdings cooking Roast Lamb, Furgus Henderson - St John cooking Quail and Aioli, Herbert Berger - 1 Lombard Street cooking Roast Lamb, Henry Harris - Racine cooking Roast Beef and Jeremy Lee – Blue Print Café cooking Roast Pork.

Once again the Hogg Boss Hog Roast Machine was the obvious choice for the professional who looks for quality. The Hogg Boss Hog Roasting Machine is the most superior and advanced Hog Roasting Machine available.

Our clients who are too many to list include:

The Eden Project - Cornwall The Montague on the gardens and Red Carnation Group -London Leeds Castle – Kent